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  • Welcome To

    Indulge all your senses as your favourite meat and seafood is cooked right in front of you. An eating experience like no other.

New Beginnings

Our Story

Smokkim was born from the inspiring kitchens in Asia. Talented young chefs gathered from across Australia to envision the latest tastes for Korean food.

Food Varieties

Our Menu

The term Korean barbecue or Gogi-gui (meat roast) in Korean refers to the "Korean" method of roasting meat, typically beef, pork, or chicken. Such dishes are often prepared at the diner's table on gas or charcoal grills, built into the table itself.

Lunch Special

  • Get a can of soft drink for an extra $1 with SMOKKIM LUNCH (WEEKDAY ONLY)

  • 11am~3pm only

  • Meal 정식메뉴

    Bulgogi 불고기 정식$15|
    Spicy Pork Bulgogi 제육볶음 정식(Chili x 2)$15|
    Spicy Squid 오징어볶음 정식(Chili x 2)$15|
    Teriyaki Chicken 테리야끼 치킨 정식 $15|
    Pork Loin Katsu 돈까스 정식$15|
    Choice of main dish with rice, salad, soup with 3 kinds of side dishes
  • Chef’s Special Lunch Box 쉐프 특선 도시락

    Chef's main dish of the day with a variety of foods
  • Bibimbap 돌솥비빔밥

    (Choice of Pork(Chili x 1), Beef, Chicken or Tofu) - Warm rice with carrot, zucchini, bean sprout, shitake mushroom, greens, radish kimchi
  • Pork Back-Bone Hot Pot 뼈해장국

    Chili x 2$16|
    A thick soup made of pork back bones, green cabbage leaves and Perilla powder